Description

Prepare thoroughly for the MPPSC Food Safety Officer examination with this comprehensive Hindi-medium guide from Shree Kabir Publication. The book features an extensive collection of 10000+ MCQs covering crucial topics in food science and technology. Part-B specifically focuses on fundamental concepts including food science basics, food microbiology, food preservation, packaging, storage, and Indian agricultural systems. The content is thoughtfully organised into five detailed units, making it easier to navigate and study systematically. Each topic is presented through easy-to-understand flowcharts and diagrams, helping candidates grasp complex concepts effectively. The book includes practice questions that align with the latest exam pattern, making it an invaluable resource for thorough exam preparation. Published in 2025, this edition comes with regular updates through the publisher’s dedicated support system, ensuring you stay current with the latest syllabus requirements. The book is priced at MRP 580/- and includes ISBN: 978-93-49678-64-4 for easy reference.